Započeti sopstveni biznis

  • Marko the Chef from Serbia

    Marko tells his amazing story as a Chef from Serbia that spent in New York and Los Angeles.  

    By Gary Shotton
  • Value Of Quality

    Having the highest possible quality in your product or service can not only gain repeat customers but cut your costs…

    By Gary Shotton
  • Rodoljub Orescanin (Part 2 of 2) Podgorica, Montenegro

    You could call Rodja (his nickname) Dr. Network, as it seems that he knows everyone in the Balkan countries. .…

    By Rodoljub Orescanin
  • Rodoljub Orescanin (Part 1 of 2) Podgorica, Montenegro

    You could call Rodja (his nickname) Dr. Network, as it seems that he knows everyone in the Balkan countries. .…

    By Rodoljub Orescanin
  • Miraslov & Dragana -Serbia

    Hear this great story of Miraslov & Dragana and how they came from a life of drugs and disparate situation into…

    By Gary Shotton
  • Egg Farm

    Joel Isabirye from Africa is an exciting and intelligent entrepreneur that has not been afraid to grow a chicken farm.…

    By
  • Nemojte previše da pričate

    Isuviše priče o nekoj situaciji može da obeshrabri ljude, može se desiti da vam propadne prodaja i da vas ljudi…

    By Gary Shotton
  • Trejsi Gibson – Biografija

    Trejsi Gison je vlasnik i direktor Mustang transporta u Tulsi, država Oklahoma, kompanije koja se bavi transportom pijeska, šljunka i…

    By